Fresh Alphonso Mangoes in a Wooden Crate – Indian Summer Fruit

Cool Down the Indian Way: How to Make the Perfect Mango Shake This Summer

🥭 Introduction:

When summer hits, Indian households turn to one golden solution—mango shake. Thick, creamy, and naturally sweet, this nostalgic drink is more than a cooler—it's a summer ritual. Here’s how to whip one up at home in minutes!

🍹 Ingredients You’ll Need:

  • 2 ripe mangoes (Alphonso, Kesar, or any sweet variety)

  • 2 cups chilled milk (dairy or plant-based)

  • 2–3 teaspoons sugar (adjust to taste)

  • Ice cubes (optional)

  • 1 scoop vanilla ice cream (optional for richness)

  • ¼ teaspoon cardamom powder (optional for aroma)

  • Chopped almonds or pistachios for garnish (optional)

👩🍳 Instructions:

  1. Peel and Cut the Mangoes:
    Remove the skin and pit. Cut the mango into chunks.

  2. Blend Until Smooth:
    In a blender, add mango chunks, chilled milk, sugar, and cardamom. Blend until silky smooth.

  3. Add Ice or Ice Cream:
    For a chilled treat, add ice cubes or a scoop of vanilla ice cream and blend again.

  4. Serve It Fresh:
    Pour into glasses and top with chopped nuts or a pinch of saffron. Serve immediately!

💡 Tips for the Best Mango Shake:

  • Use fully ripe, sweet mangoes to reduce the need for added sugar.

  • Avoid fibrous mangoes for a smoother texture.

  • Freeze mango chunks ahead of time for a thicker, frostier shake.

🇮🇳 Mango Shake Variations:

  • Mango Banana Shake: Add ½ banana for extra creaminess.

  • Vegan Version: Use oat or almond milk and skip the ice cream.

  • Protein Boost: Add a scoop of protein powder or soaked chia seeds.

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