Delicious Masala Chai Recipe – Spice Up Your Tea with Authentic Indian Flavors

Delicious Masala Chai Recipe – Spice Up Your Tea with Authentic Indian Flavors

Masala Chai – The Perfect Spiced Indian Tea

Masala Chai, also known as spiced tea, is a beloved drink across India. The warmth of spices like cardamom, cinnamon, and ginger makes it an ideal beverage for any time of the day. Whether you're looking for a soothing morning pick-me-up or an afternoon snack companion, this tea is sure to delight your senses. Let's dive into this easy recipe and explore the essential products to make it in your own kitchen.

Ingredients for Masala Chai:

  • 1 cup water

  • 1 cup milk (you can use almond milk or soy milk for a vegan version)

  • 1 tablespoon black tea leaves (Assam or Darjeeling)

  • 2-3 green cardamom pods

  • 1 small cinnamon stick

  • 2-3 cloves

  • 1-inch piece of fresh ginger (crushed)

  • 1-2 teaspoons sugar (adjust to taste)

Instructions:

  1. Boil the Water and Spices: In a small saucepan, combine 1 cup of water with cardamom pods, cinnamon stick, cloves, and fresh ginger. Bring to a boil and let it simmer for 2-3 minutes to allow the spices to infuse the water.

  2. Add the Tea Leaves: Once the spices are infused, add 1 tablespoon of black tea leaves to the pan. Let it simmer for another 2-3 minutes to brew the tea.

  3. Add Milk: Pour in 1 cup of milk (dairy or plant-based) and allow it to simmer for 4-5 minutes. The longer it simmers, the stronger the flavor!

  4. Strain and Sweeten: Once the chai has reached your desired strength, strain it into a cup. Add sugar to taste, stir, and enjoy your homemade Masala Chai!

Essential Products from IndianGroceryUK to Make Perfect Masala Chai:

  • Tea Strainer (Channi) – Strain the chai and get rid of all the tea leaves and spices. We recommend the Fine Mesh Tea Strainer from IndianGroceryUK.

  • Tea Cups and Mugs – Serve your chai in an elegant Tea Cup Mug Set for a traditional and stylish touch.

  • Mortar and Pestle (Silbatta) – Freshly grinding spices brings out the best flavors. Use our Stone Mortar & Pestle to crush your cardamom and ginger to release their full aroma.

  • Masala Dabba – A Spice Box will help you keep your whole spices organized and ready to use whenever you want to brew a fresh pot of masala chai.

Why Choose These Products for Making Masala Chai?

  1. Tea Strainer: It ensures your tea is free from loose leaves and spices, providing a smooth drink every time.

  2. Tea Cups and Mugs: Make every tea-drinking experience enjoyable with beautiful, durable tea cups that enhance your chai ritual.

  3. Mortar and Pestle: Freshly ground spices significantly enhance the aroma and depth of flavor in your chai.

  4. Masala Dabba: Keep all your essential spices organized for quick and easy access. A spice box is a must for every Indian kitchen.

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