MDH Anardana Powder 100g – Authentic Dried Pomegranate Powder for Indian Cooking | £4.99

Enhance your dishes with a subtle tang and fruity depth using MDH Anardana Powder 100g, a premium-quality dried pomegranate seed powder made by the trusted spice brand, MDH.

Anardana (dried pomegranate seeds) is widely used in North Indian and Middle Eastern cuisine to add a mildly sour and fruity flavour to curries, chutneys, dals, and stuffed parathas. MDH Anardana Powder delivers a consistent taste, made from handpicked pomegranate seeds, sun-dried, and finely ground to preserve their natural tartness and fragrance.

Ideal for home cooks and chefs looking for an alternative to lemon or tamarind in recipes, this spice is 100% natural, preservative-free, and suitable for vegetarians and vegans.

🔹 Product Features:

• Net Weight: 100g

• Made from: Pure dried pomegranate seeds

• Flavour Profile: Mildly sour, fruity, aromatic

• No artificial colours or preservatives

• 100% vegetarian & vegan-friendly

• Sealed for freshness

• A great source of natural antioxidants

🍽️ Best Uses:

• Stuffed parathas (like aloo or gobi paratha)

• Chickpea dishes (chole/chana masala)

• Curries and lentils (dal tadka)

• Chutneys and marinades

• A tangy twist in salads and raitas

❓ Frequently Asked Questions (FAQ):

Q: What is Anardana Powder used for in Indian cooking?
A: It adds a subtle tangy flavour to dishes like chole, stuffed parathas, chutneys, and lentils. It’s often used as a natural souring agent.

Q: Is this product spicy?
A: No, it is not spicy. It provides a mild, fruity sourness rather than heat.

Q: Can I use Anardana Powder instead of tamarind or lemon?
A: Yes! It’s a great alternative for adding gentle acidity to dishes.

Q: Is MDH Anardana Powder gluten-free?
A: Yes, it contains only dried pomegranate seeds and is naturally gluten-free.

Q: How long does this powder stay fresh?
A: If stored in a cool, dry place, it can last up to 12 months after opening.