MDH Fish Curry Masala 100g – Authentic Indian Seafood Spice Mix | Only £2.99

Enhance your cooking with MDH Garam Masala 100g, a premium all-purpose Indian spice blend crafted to bring warmth, depth, and aroma to your favourite dishes. Known as the “heart of Indian cooking,” Garam Masala is a blend of carefully selected and roasted spices such as black pepper, cardamom, cloves, cinnamon, nutmeg, and cumin.

Produced by MDH (Mahashian Di Hatti) — one of India’s most trusted spice houses — this masala delivers a balanced, aromatic flavour perfect for a wide range of recipes including curries, dals, vegetables, meats, and rice.

Why Choose MDH Garam Masala?

• Net Weight: 100g

• Authentic North Indian recipe passed down for generations

• Perfect for enhancing curries, dals, biryanis, and snacks

• 100% pure vegetarian & vegan-friendly

• No artificial colours, MSG, or preservatives

• Sealed pack for maximum freshness & long shelf life

Whether you're preparing a simple lentil soup or an elaborate chicken curry, a pinch of MDH Garam Masala will instantly elevate the taste with rich, fragrant complexity.

Usage Tip:
Add towards the end of cooking for best flavour. Just ½ to 1 teaspoon is enough for a dish serving 2–4 people.

❓ Frequently Asked Questions (FAQ):

Q: What is Garam Masala used for?
A: Garam Masala is a traditional Indian spice mix used to enhance the flavour and aroma of various dishes such as curries, dals, vegetables, and rice.

Q: Is MDH Garam Masala spicy?
A: It's more aromatic than spicy. It brings warmth and depth to dishes without overpowering heat.

Q: Can I use this for vegetarian dishes?
A: Yes! It’s 100% vegetarian and vegan-friendly, perfect for lentils, vegetables, and tofu dishes.

Q: Is it gluten-free?
A: Yes, MDH Garam Masala contains no gluten ingredients, but always check the packaging for allergy advice.

Q: How should I store it?
A: Store in a cool, dry place in an airtight container to maintain freshness and potency.