MDH Kashmiri Chilli Powder 100g – Mild & Vibrant Red Chilli for Indian Cooking | Buy Online for £4.99

Add vibrant colour and mild heat to your dishes with MDH Kashmiri Chilli Powder 100g – a premium-quality spice straight from the trusted kitchens of MDH. Known for its bright red hue and subtle spiciness, Kashmiri chilli powder is a must-have for those who love rich colour without overwhelming heat in their curries, tikkas, or marinades.

This spice is ideal for traditional Indian cooking and perfect for butter chicken, paneer tikka, rogan josh, tandoori dishes, and more. MDH ensures the best selection of sun-dried Kashmiri chillies, ground finely to preserve flavour, freshness, and colour.

🔸 Product Highlights:

• Weight: 100g

• Colour: Deep natural red

• Spice Level: Mild

• Ingredients: Pure Kashmiri red chillies – no artificial colours or preservatives

• Suitable for: Vegetarians & vegans

• Airtight packaging for maximum shelf life and freshness

• Ideal for home kitchens, chefs, and Indian cuisine lovers

🍛 Common Uses:

• Tandoori marinades

• Butter chicken & paneer tikka

• Gravies, curries, lentils, and biryanis

• Garnishing and colour enhancement

Whether you want to prepare traditional Indian dishes or add a splash of colour to global cuisines, MDH Kashmiri Chilli Powder is the perfect way to spice things up – without the intense heat!

❓ Frequently Asked Questions (FAQ):

Q: Is Kashmiri chilli powder spicy?
A: It’s known for being milder than regular red chilli powder, making it perfect for people who enjoy flavour and colour without intense heat.

Q: Can I use it in non-Indian dishes?
A: Absolutely! It adds both colour and gentle spice to pastas, stir-fries, soups, and marinades across many cuisines.

Q: What makes MDH Kashmiri Chilli Powder special?
A: MDH uses premium-grade chillies, finely ground and packaged for maximum colour and flavour without artificial enhancers.

Q: Is this product vegetarian or vegan?
A: Yes, it’s 100% plant-based and free from animal-derived ingredients.

Q: How long does it last after opening?
A: Store in an airtight container, away from moisture and light, and it should remain fresh for up to 6–8 months.