MDH Kasoori Methi 100g – Premium Dried Fenugreek Leaves for Indian Cooking | Buy Online for £4.99

Elevate your cooking with MDH Kasoori Methi 100g, a high-quality pack of dried fenugreek leaves, perfect for adding that signature earthy aroma and mild bitterness to Indian dishes.

Kasoori Methi (dried methi leaves) is a pantry essential in Indian kitchens. Known for its distinct aroma and flavour-enhancing properties, it brings depth and richness to everything from creamy gravies to dals, parathas, and curries. Whether you're making butter chicken, dal makhani, or aloo methi, MDH Kasoori Methi is the perfect finishing touch.

Hand-selected and sun-dried for freshness, this 100g pack from MDH – Mahashian Di Hatti ensures quality, consistency, and authentic Indian taste in every pinch.

🔹 Product Highlights:

• Net Weight: 100g

• Ingredient: 100% dried fenugreek leaves (Kasoori Methi)

• No artificial colours, flavours, or preservatives

• 100% natural, vegetarian, and vegan

• Sealed for long-lasting freshness

• Trusted Indian brand – MDH, since 1919

• Ethically sourced and hygienically packed

🍲 Best Uses:

• Crush and sprinkle into butter chicken, shahi paneer, or dal tadka

• Add to dough for methi parathas or theplas

• Mix into gravies, sauces, or dry sabzis

• Combine with ghee for a delicious aroma boost

❓ Frequently Asked Questions (FAQ):

Q: What is Kasoori Methi used for?
A: It's used to enhance the aroma and flavour of Indian dishes, especially rich gravies like butter chicken, dal makhani, and paneer recipes.

Q: Is this the same as methi seeds?
A: No. Kasoori Methi is dried fenugreek leaves, whereas methi seeds are the dried seeds of the same plant. They have different flavours and uses.

Q: How do I use Kasoori Methi?
A: Lightly crush the leaves in your palm and sprinkle over dishes just before finishing cooking for best results.

Q: Is it gluten-free and vegan?
A: Yes, it is 100% gluten-free, vegan, and vegetarian.

Q: How should I store it?
A: Store in a cool, dry place in an airtight container after opening to retain aroma.