MDH Shahi Paneer Masala 100g – Rich & Creamy North Indian Curry Spice Mix | Buy Online for £4.99

Experience the rich, homestyle flavour of traditional Punjabi Rajmah with MDH Rajmah Masala 100g – a special spice blend crafted to bring out the best in red kidney bean curry.

Made from a blend of aromatic spices like coriander, cumin, black pepper, dry ginger, and other premium Indian ingredients, MDH Rajmah Masala is your go-to mix for preparing restaurant-style rajmah at home – easily and effortlessly.

Whether you're making a comforting weeknight meal or a festive Punjabi thali, this masala helps achieve that deep, spiced tomato gravy that perfectly complements steamed basmati rice or roti.

🔹 Product Highlights:

• Net Weight: 100g

• Type: Special spice blend for Rajmah (kidney bean curry)

• Flavour Profile: Earthy, mildly spicy, and aromatic

• No artificial colours or preservatives

• 100% vegetarian & vegan-friendly

• Sealed packaging to preserve aroma and freshness

• Made in India by MDH – Mahashian Di Hatti, trusted since 1919

🍛 How to Use:

Soak and boil red kidney beans (rajmah), then cook in a tomato-onion masala base. Add 1.5–2 tsp of MDH Rajmah Masala while simmering for an authentic Punjabi flavour.

Pairs well with:

• Steamed basmati rice

• Jeera rice

• Naan or roti

• Side of pickled onions and raita

❓ Frequently Asked Questions (FAQ):

Q: What dishes can I use MDH Rajmah Masala for?
A: It is specially crafted for making Punjabi-style rajmah (kidney bean curry), but can also enhance chickpeas (chole), lentils (dal makhani), and tomato-based gravies.

Q: Is this masala spicy?
A: It has a medium spice level – enough to bring bold flavours without overwhelming heat.

Q: Is this product vegetarian?
A: Yes, it is 100% vegetarian and vegan, with no animal-derived ingredients.

Q: Does this masala contain preservatives?
A: No, MDH Rajmah Masala is free from artificial preservatives and additives.

Q: How long does a 100g pack last?
A: For home use, a 100g pack can typically last 1–2 months depending on frequency of use.