Methi

About the Product

Methi leaves are a very popular ingredient in Indian dishes that has a bitter taste and strong aroma.

Benefits

Methi leaves reduce inflammation inside the body.
They are effective in promoting milk flow for breastfeeding.
They help with eating disorders.
Reduce blemishes/stubborn skin marks and they are natural mouth fresheners.

Storage and Uses

Storage: Wrap them in paper and refrigerate for up to 5 days. For long term storage, soak the leaves in a bowl of saltwater for 10 minutes. Dry them on a kitchen towel. Saute them on medium flame with a tablespoon of oil to completely absorb moisture. Once cooled, store them in an airtight container and freeze.