Nairn’s Rough Oatcakes 291g | High-Fiber Wholegrain Snack

Nairn’s Rough Oatcakes (291g) are made from 100% wholegrain oats, providing a hearty texture and rich, nutty flavor. These traditional Scottish oatcakes are a healthy, high-fiber alternative to bread or crackers, perfect for pairing with cheese, spreads, or soups. With no artificial additives, no added sugar, and a slow-releasing energy boost, they are a great choice for a balanced diet.

✔ Made with Wholegrain Oats for a Nutritious Snack
✔ High in Fiber & No Added Sugar
✔ No Artificial Colors, Flavors, or Preservatives
✔ Great with Cheese, Dips & Soups
✔ Suitable for Vegetarians & Dairy-Free Diets

FAQs

1. Are Nairn’s Rough Oatcakes suitable for vegans?
Yes, these oatcakes are 100% plant-based and suitable for vegans and vegetarians.

2. Are these oatcakes gluten-free?
No, Nairn’s Rough Oatcakes contain wholegrain oats, which naturally contain gluten. If you need a gluten-free option, Nairn’s offers a separate gluten-free range.

3. How should I store Nairn’s Rough Oatcakes?
Store in a cool, dry place. Once opened, keep them in an airtight container to maintain freshness.

4. Can I eat these oatcakes for weight management?
Yes! They are high in fiber, slow-digesting, and have no added sugar, making them a great choice for a healthy diet.

5. What toppings go well with these oatcakes?
They pair well with cheese, hummus, peanut butter, smoked salmon, avocado, or fresh fruit.