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Buy Natco Coarse Semolina 1.5kg – Perfect for Upma, Porridge & More for £3.00

Regular price £3.00 GBP
Sale price £3.00 GBP Regular price
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Natco Coarse Semolina 1.5kg – Versatile, High-Quality Semolina for a Range of Dishes

Discover the rich, granular texture of Natco Coarse Semolina, a 1.5kg bag of semolina that’s perfect for both sweet and savory dishes. Whether you're preparing a traditional Indian breakfast like upma, making a creamy semolina porridge, or creating a base for desserts like halwa, this semolina offers an authentic, smooth texture and delicious taste. Packed with essential nutrients and easy to cook, it’s a pantry essential for anyone who loves to explore diverse recipes.

  • Price: £3.00
  • Weight: 1.5kg
  • Versatile Use: Perfect for upma, porridge, and desserts
  • Smooth Texture: Ideal for both savory and sweet dishes
  • No Additives: Pure semolina with no preservatives
  • Nutrient-Rich: A healthy addition to your diet

Elevate your cooking with Natco Coarse Semolina – a premium ingredient for your everyday meals!

FAQ (Frequently Asked Questions)

Q1: How do I cook Natco Coarse Semolina?
A1: Coarse semolina can be used for a variety of dishes. To make upma, simply roast the semolina and cook it with vegetables and spices. For porridge, simmer with milk and sugar for a creamy texture.

Q2: Can I use this semolina for making desserts?
A2: Absolutely! Natco Coarse Semolina is perfect for making sweet desserts like suji halwa or semolina cakes.

Q3: Is Natco Coarse Semolina gluten-free?
A3: No, Natco Coarse Semolina is made from wheat and is not gluten-free. It is suitable for those who are not sensitive to gluten.

Q4: How should I store this semolina?
A4: Store the semolina in an airtight container in a cool, dry place to maintain its freshness. Avoid exposure to moisture to prevent spoilage.

Q5: Can I use this semolina for making upma or savory dishes?
A5: Yes, Natco Coarse Semolina is ideal for savory dishes like upma, as it absorbs spices and flavors well, giving you the authentic taste.


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