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Buy Natco Premium Chana Dal 2kg – High-Protein Lentils for Healthy Cooking – £4.99

Regular price £4.99 GBP
Sale price £4.99 GBP Regular price
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Natco Premium Chana Dal 2kg – A Versatile, Nutritious Legume for Every Meal

Add Natco Premium Chana Dal to your pantry and enjoy a high-quality source of plant-based protein. This 2kg bag is perfect for preparing a variety of delicious dishes, from classic Indian curries to healthy soups and salads. Rich in protein, fiber, and essential nutrients, chana dal is an excellent choice for those looking to maintain a healthy diet. Whether you're a seasoned cook or just starting, this versatile ingredient enhances the flavor and nutrition of your meals.

  • Price: £4.99
  • Weight: 2kg
  • High in Protein: Ideal for vegetarians and vegans
  • Versatile Use: Perfect for curries, soups, and salads
  • Rich in Fiber: Supports digestive health
  • Healthy Choice: No preservatives or additives

Upgrade your meals with Natco Premium Chana Dal today!

FAQ (Frequently Asked Questions)

Q1: How do I prepare Natco Premium Chana Dal?
A1: Rinse the chana dal thoroughly, then soak it in water for 4-6 hours. After soaking, cook it in a pot or pressure cooker until tender. You can add it to curries, soups, or salads.

Q2: What is chana dal used for?
A2: Chana dal is used in a variety of Indian dishes like dals, curries, soups, and even as an ingredient in salads. It's also perfect for making traditional Indian snacks like chana dal chaat.

Q3: Is Natco Premium Chana Dal gluten-free?
A3: Yes, chana dal is naturally gluten-free, making it a great choice for those following a gluten-free diet.

Q4: How long does the 2kg pack of chana dal last?
A4: The 2kg pack of Natco Premium Chana Dal can last for several weeks, depending on how often you use it in your cooking. Store it in an airtight container in a cool, dry place to maintain freshness.

Q5: Can I use Natco Premium Chana Dal in non-Indian dishes?
A5: Absolutely! Chana dal can be used in a variety of non-Indian dishes, including soups, salads, and even as a base for veggie patties or falafel.

Q6: How do I store chana dal?
A6: Store your chana dal in a cool, dry place, away from sunlight. Ensure it is in an airtight container to keep it fresh.

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