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Natco Walnut Halves 200g - Premium Quality, Ideal for Snacking & Baking - £4

Regular price £4.00 GBP
Sale price £4.00 GBP Regular price
Sale Sold out
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Natco Walnut Halves 200g are high-quality, natural walnuts that are perfect for a variety of uses. Whether you're snacking on them straight from the bag, adding them to your favorite baked goods, or mixing them into your dishes, these walnut halves offer a great taste and texture. With 200g of premium walnuts for only £4, they are a great addition to any kitchen pantry.

  • Ideal for Baking: Perfect for cakes, cookies, and pastries.
  • Great for Snacking: Healthy and delicious on their own or mixed with other nuts.
  • Rich in Nutrients: Walnuts are a great source of healthy fats, protein, and vitamins.
  • Price: Only £4 for 200g of premium walnut halves.

Order now and enjoy a fresh supply of walnuts for all your culinary needs!

FAQ:

  1. What are the benefits of Natco Walnut Halves?

    • Natco Walnut Halves are rich in healthy fats, protein, and antioxidants, making them a great snack choice. They are perfect for boosting brain health, improving heart health, and providing energy.
  2. How should I store Natco Walnut Halves?

    • Store in a cool, dry place. For the best freshness, it’s recommended to keep them in an airtight container, and if you want to extend their shelf life, you can refrigerate them.
  3. Are Natco Walnut Halves suitable for vegans?

    • Yes, Natco Walnut Halves are 100% plant-based and suitable for vegans.
  4. Can I use Natco Walnut Halves for baking?

    • Absolutely! Natco Walnut Halves are perfect for baking in cakes, cookies, and pastries. They also add great texture to your favorite desserts.
  5. Is the packaging recyclable?

    • Yes, the packaging is recyclable. Please dispose of it responsibly.
  6. What is the weight of the Natco Walnut Halves pack?

    • Each pack contains 200g of walnut halves.
  7. What’s the best way to enjoy Natco Walnut Halves?

    • Enjoy them as a snack, sprinkle them on salads, add them to smoothies, or use them in baking recipes for an added crunch and nutritional boost.


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