Shan Chaat Masala 100g – Tangy Indian Spice Mix for Snacks & Street Food | IndianGroceryUK

Add a burst of zesty, spicy, and savoury flavour to your favourite snacks with Shan Chaat Masala 100g. This expertly crafted spice blend is a must-have in every Indian kitchen — perfect for sprinkling over fruit chaat, dahi puri, aloo chaat, pakoras, salads, and even fries!

With the right balance of tanginess from dried mango (amchur), heat from chillies, and a subtle hint of black salt, Shan Chaat Masala transforms any simple dish into a flavour explosion.

Key Highlights:

• Authentic North Indian street food taste

• Tangy, spicy, and aromatic flavour profile

• Great on chaats, fruits, salads, snacks & more

• Vegetarian & Halal certified

• No preservatives or artificial colours

Ways to Use:

• Sprinkle over sliced fruits or boiled potatoes

• Add to yogurt or buttermilk for a tangy twist

• Use in chaat recipes like bhel puri, papri chaat, and dahi vada

Ingredients:
Salt, dried mango powder (amchur), black salt, red chilli, cumin, coriander, and other traditional Indian spices.

Net Weight: 100g
Brand: Shan Foods
Country of Origin: Pakistan
Storage: Keep in a cool, dry place. Seal tightly after use.

❓ Frequently Asked Questions (FAQs)

Q1: What is chaat masala used for?
A: It's used to enhance the flavour of street food snacks like bhel puri, fruit chaat, aloo tikki, and more with a tangy, salty, spicy punch.

Q2: Is Shan Chaat Masala vegetarian?
A: Yes, it's 100% vegetarian and suitable for vegan diets as well.

Q3: Can I use it on non-Indian dishes?
A: Absolutely! Try it on salads, fries, popcorn, or even cocktails for a desi twist.

Q4: Is it spicy?
A: It’s more tangy than spicy, with a mild heat level and a strong umami flavour from black salt.

Q5: How long does the flavour last after opening?
A: For best taste, use within 6 months of opening and keep it in an airtight container.