Zaeli Seasoned Cassava Flour (Farofa Pronta) 500g – Brazilian Farofa Mix

Zaeli Seasoned Cassava Flour 500g – Ready-to-Use Brazilian Farofa Mix

Bring the flavors of Brazil straight to your table with Zaeli Seasoned Cassava Flour (Farofa Pronta). This 500g ready-to-use mix combines roasted cassava flour with a traditional Brazilian blend of spices, giving you a rich, savory side dish that's perfect with grilled meats, rice, beans, or barbecue.

Farofa is a staple in Brazilian cuisine, known for its crunchy texture and toasted, smoky flavor. Zaeli's version is pre-seasoned for convenience and crafted with quality ingredients, making it easy to enjoy authentic Brazilian flavor in minutes—no cooking required!

Key Features:

• Authentic Brazilian farofa (seasoned cassava flour)

• Perfect side for BBQ, rice, beans, and feijoada

• Pre-seasoned – ready to eat straight from the pack

• Crunchy texture and rich, toasted flavor

• 500g resealable pack for freshness

• Made in Brazil by trusted brand Zaeli

Serving Tip: Sprinkle over rice and beans or serve as a crunchy topping for grilled meats and vegetables.

✅ FAQs Section

Q1: What is seasoned cassava flour (farofa)?
A: Farofa is a traditional Brazilian side dish made from roasted cassava flour and spices, often served with meats, beans, or feijoada.

Q2: Is Zaeli Farofa ready to eat?
A: Yes, it is fully cooked and seasoned—just open and serve. You can also lightly toast it in a pan for extra crispiness.

Q3: Is it gluten-free?
A: Yes! Cassava flour is naturally gluten-free. However, always check the packaging for allergen information.

Q4: What does farofa taste like?
A: It has a nutty, toasty flavor with a slightly crunchy texture, often enhanced by spices, onions, or bits of bacon depending on the blend.

Q5: How long does it last once opened?
A: Store in a cool, dry place and use within a few weeks of opening for best freshness. Reseal tightly after each use.